Baguette Breakfast

  • Enough slices of bread to build a good foundation for each serving (choose amazing bread or make your own, the amount you need will vary based on the number of servings and size of your loaf of bread)
  • Thin slices of ripe tomato (I like big slicing tomatoes for this)
  • 3-4 slices of crisp bacon per serving
  • 1-2 eggs (cooked to order) per serving
  • 2-3 T. hollandaise or other creamy sauce, optional

Slice the bread into standard slices. Toasted or not (pick your favorite), arrange enough slices on each plate to make the foundation of a serving. Cover the slices generously with slices of tomato. Place the bacon over the tomato and set an egg or two over that (one egg is just fine for me - two will make a very generous breakfast!). If desired, drizzle some hollandaise or other creamy sauce over the top and serve immediately.

  • Yields: Varies
  • Preparation Time: 20 minutes
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