Bagel Bliss Breakfast Sandwich

  • 4 onion bagels - split and toasted
  • 4 T. mayonnaise - divided
  • 2 tsp. mustard - divided
  • 1 avocado - peeled, seeded, and sliced thin
  • 8 slices thick-cut bacon
  • 1 tsp. olive oil - optional
  • 4 eggs

After toasting the bagels, place each on a serving plate and spread 1 tablespoon of mayonnaise along with 1/2 teaspoon of your favorite mustard (I used a sweet-spicy variety) onto each bagel. Arrange avocado slices on one half of each bagel. Set aside.

In a large skillet, fry the bacon until your desired consistency has been reached. Briefly remove the bacon to paper towels to drain and then arrange 2 slices of bacon on top of the avocado slices that have been arranged on the bagels.

Heat the olive oil over medium heat in a skillet (or use some of the rendered bacon fat, if you prefer). Fry the eggs over medium or over hard, depending on your preferences. Over medium is messier, but oh-so-delicious when the slightly runny yolk spills over the bacon and avocado as you take bites of it. Good morning!

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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