Bacon, Pear & Spinach Salad

• 8 oz. fresh baby spinach, torn
• ½ ripe Green Anjou Pear, cored and coarsely chopped
• 3 slices thick cut bacon, cooked and crumbled
• 1 oz. crumbled blue cheese - I used smoked blue cheese
• Small handful of spicy sweet pecans - or any nut of your choice

Combine all of the ingredients in a large serving bowl. Toss to combine and serve immediately to avoid discoloration of the pear.

• Yields: 2-3 servings
• Preparation Time: 5 minutes