Bacon and Cheese Puff

    For this great recipe you will need eight slices of bacon, two onions, a loaf of white bread, a half a pound of Swiss cheese, eight eggs, four cups of milk, a teaspoon and a half of salt, a quarter teaspoon of pepper, and a dash of red pepper. Cook your bacon very crisp with the onions. Line your casserole dish with the bread, laying the bacon, onions, and cheese on top. Pour the rest of the ingredients in and bake at 375F for about 45 minutes (or until the top puffs).
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