Serve this as an appetizer or a vegetable course.
- 2 large ripe avocados, peeled, seed removed and diced
- 350gr tomatoes, peeled, seeded and chopped
- 2 bunches green onions, sliced
- couple of dashes of Tabasco
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 2 tbsp sunflower oil
- 2 tbsp fresh coriander, chopped
- salt
- fresh ground black pepper
- lime slices for garnish
Combine the tomatoes, avocado and green onion in a bowl.
Add the Tabasco, the lemon and lime juices, oil and coriander in a separate bowl. Whisk together to blend well and season to taste with salt and pepper. Pour over the tomato, avocado and green onion mixture.
Garnish with lime slices and serve.
- Yields: 4 - 6 servings
- Preparation Time: 20 minutes
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