Avocado Salad with Coriander

Serve this as an appetizer or a vegetable course.
  • 2 large ripe avocados, peeled, seed removed and diced
  • 350gr tomatoes, peeled, seeded and chopped
  • 2 bunches green onions, sliced
  • couple of dashes of Tabasco
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 2 tbsp sunflower oil
  • 2 tbsp fresh coriander, chopped
  • salt
  • fresh ground black pepper
  • lime slices for garnish

Combine the tomatoes, avocado and green onion in a bowl.

Add the Tabasco, the lemon and lime juices, oil and coriander in a separate bowl. Whisk together to blend well and season to taste with salt and pepper. Pour over the tomato, avocado and green onion mixture.

Garnish with lime slices and serve.

  • Yields: 4 - 6 servings
  • Preparation Time: 20 minutes
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