Autumn Salad with Maple Bourbon Dressing

• 4-5 c. chopped or torn greens
• 1 apple, cored and chopped - I used honeycrisp
• ½ c. dried cranberries
• ½ c. coarsely chopped nuts - I used praline pecans
• ½ c. crumbled goat cheese
• ½ c. extra virgin olive oil
• ¼ c. apple cider vinegar
• 2 T. maple syrup
• 2 T. bourbon
• 1 T. grainy mustard
• Pinch salt and pepper

In a large serving bowl, combine the greens, apple, cranberries, nuts, and goat cheese; set aside.

In a resealable jar, combine the remaining ingredients and shake vigorously to combine. Drizzle the dressing over the salad before serving. There will be leftover dressing - use it on other salads or roasted vegetables.

• Yields: 4 servings
• Preparation Time: 45 minutes