Autumn Salad

• 1 c. mixed greens
• ¼ small red onion, thinly sliced
• 1 apple, cored and chopped
• ¼ c. red grapes, halved
• 1 small roasted beet, julienned
• Small handful walnuts, chopped
• 1 oz. honey chèvre, sliced into rounds
• 1-2 T. honey mustard dressing

In a large serving bowl, place the greens in the bottom of the bowl and arrange the remaining ingredients over the greens and drizzle with the honey mustard dressing prior to serving.

• Yields: 1 serving (easily multiplied)
• Preparation Time: 10 minutes