Asparagus Quiche. I buy ready-made 9-inch pie crust. Prebake it for 5 minutes at 350 degrees. Steam some asparagus spears that have been sliced into inch and a half pieces. Layer the asparagus on the bottom of the pie crust. Combine 1 cup of grated Swiss cheese with 1 tablespoon of flour and sprinkle that over the asparagus. In a medium bowl, beat together 3 eggs, 1 1/2 cups of half and half, 1/2 teaspoon of salt, and 2 tablespoons of grated Romano or parmesan cheese. Pour that over the ingredients in the pie shell and bake in preheated 350 degree oven 35 to 40 minutes or til a knife inserted in the center comes out clean. PS... I like a little more Swiss in it too. Enjoy.
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