Asian Pork Lettuce Wraps

  • 2 T. peanut oil
  • 1 lb. pork tenderloin -- trimmed and cut into bite-sized pieces
  • 1 red pepper -- cleaned and sliced
  • 1 c. chopped snap peas
  • 1 small zucchini -- halved and sliced
  • 1/4 c. hoisin sauce
  • 1 tsp. Thai chile-garlic paste
  • 2 T. fried garlic -- optional (look for in an Asian grocery)
  • 1 small head Boston lettuce

Heat the oil in a skillet over high heat. Add the pork and stir-fry for 2 minutes or until lightly browned. Add the remaining vegetables and stir-fry another 5-7 minutes or until the meat is fully cooked and the vegetables are crisp-tender. Add the hoisin sauce, chile-garlic paste and fried garlic, if desired, and remove from the heat. Serve hot wrapped in cleaned Boston lettuce leaves.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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