Asian Pork Lettuce Wraps

• 2 T. peanut oil
• 1 lb. pork tenderloin -- trimmed and cut into bite-sized pieces
• 1 red pepper -- cleaned and sliced
• 1 c. chopped snap peas
• 1 small zucchini -- halved and sliced
• 1/4 c. hoisin sauce
• 1 tsp. Thai chile-garlic paste
• 2 T. fried garlic -- optional (look for in an Asian grocery)
• 1 small head Boston lettuce

Heat the oil in a skillet over high heat. Add the pork and stir-fry for 2 minutes or until lightly browned. Add the remaining vegetables and stir-fry another 5-7 minutes or until the meat is fully cooked and the vegetables are crisp-tender. Add the hoisin sauce, chile-garlic paste and fried garlic, if desired, and remove from the heat. Serve hot wrapped in cleaned Boston lettuce leaves.

• Yields: 4 servings
• Preparation Time: 20 minutes