Asian Mini Meatloaves

  • 1 1/2 pounds fresh ground beef
  • 1 can (8-oz.) water chestnuts, drained and chopped
  • 3/4 cup fine dry bread crumbs
  • 2/3 cup evaporated skim milk
  • 1/4 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 egg
  • 2 teaspoons beef flavor bouillon granules
  • 1 clove garlic, peeled and finely chopped
  • 1 cup sweet and sour sauce

Preheat oven to 350°F. Lightly grease 12 muffin cups; set aside.

In a large bowl, combine beef, water chestnuts, bread crumbs, evaporated milk, soy sauce, green onion, egg, bouillon and garlic. Mix lightly but thoroughly to blend.

Divide mixture among muffin cups; press into cups. Bake for 30 to 35 minutes. Remove from cups and serve with sweet and sour sauce.

  • Yields: 6 servings
  • Preparation Time: 45 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.