- 1 1/2 pounds fresh ground beef
- 1 can (8-oz.) water chestnuts, drained and chopped
- 3/4 cup fine dry bread crumbs
- 2/3 cup evaporated skim milk
- 1/4 cup soy sauce
- 1/4 cup chopped green onions
- 1 egg
- 2 teaspoons beef flavor bouillon granules
- 1 clove garlic, peeled and finely chopped
- 1 cup sweet and sour sauce
Preheat oven to 350°F. Lightly grease 12 muffin cups; set aside.
In a large bowl, combine beef, water chestnuts, bread crumbs, evaporated milk, soy sauce, green onion, egg, bouillon and garlic. Mix lightly but thoroughly to blend.
Divide mixture among muffin cups; press into cups. Bake for 30 to 35 minutes. Remove from cups and serve with sweet and sour sauce.
- Yields: 6 servings
- Preparation Time: 45 minutes
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