Asian Mini Meatloaves

  • 1 1/2 pounds fresh ground beef
  • 1 can (8-oz.) water chestnuts, drained and chopped
  • 3/4 cup fine dry bread crumbs
  • 2/3 cup evaporated skim milk
  • 1/4 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 egg
  • 2 teaspoons beef flavor bouillon granules
  • 1 clove garlic, peeled and finely chopped
  • 1 cup sweet and sour sauce

Preheat oven to 350°F. Lightly grease 12 muffin cups; set aside.

In a large bowl, combine beef, water chestnuts, bread crumbs, evaporated milk, soy sauce, green onion, egg, bouillon and garlic. Mix lightly but thoroughly to blend.

Divide mixture among muffin cups; press into cups. Bake for 30 to 35 minutes. Remove from cups and serve with sweet and sour sauce.

  • Yields: 6 servings
  • Preparation Time: 45 minutes
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