Don't let the long list of ingredients scare you -- this sauce is easy to make and holds up well in the refrigerator for a few months.
- 1/4 c. ginger-garlic paste (look for in the Asian and Indian section of groceries)
- 3/4 c. rice wine vinegar
- 1/2 c. soy sauce
- 1/2 c. chili sauce (or ketchup for a milder sauce)
- 2 T. dried parsley
- 1/3 c. lime juice
- 1/3 c. brown sugar
- 1/4 c. hoisin sauce (look for in the Asian section of groceries)
- 2 T. sesame oil
- 1 T. crushed red pepper flakes (more or less to taste)
Combine all of the ingredients in a resealable jar. Seal with a tight-fitting lid. Shake vigorously until the ingredients are well mixed. Store the sauce in the refrigerator for up to three months. It’s great on ribs, chops and steaks.
- Yields: 3 cups sauce
- Preparation Time: 10 minutes
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