Apricot Glazed Ham

• One 5 pound old fashioned smoked, boneless ham (pit ham)
• 1 cup apricot nectar
• 1 cup apricot preserves
• 1/2 cup orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Pre-heat the oven to 325 degrees F.

Place the ham and apricot nectar in your roasting pan.

In a small mixing bowl, combine the preserves, marmalade, cinnamon and nutmeg.

Spread the mixture over the surface of the ham and loosely cover the ham with foil. Bake for 1 1/4 hours basting your ham with pan juices every 20 minutes.

Using a thermometer, check the internal temperature of the ham and remove it from the oven when the internal temperature reaches 140 degrees F.

Slice the ham and place slices on a serving platter and spoon the pan juice over the slices ham.

• Yields: 15 servings
• Preparation Time: 1 1/2 hours