- 1/2 cup sliced onion
- 2 medium carrots, thinly sliced
- 1 1/2 teaspoons vegetable oil
- 1 teaspoon crushed dried basil
- 1 cup fresh or thawed frozen snow pea pods
- 1 tablespoon water
- 1/4 teaspoon ground ginger
- 1 Gala or Golden Delicious apple, cored and thinly sliced
In large skillet, heat oil over medium-high heat; add onion, carrots, and basil; stir fry 3 minutes. Add pea pods, water, and ginger; stir fry 2 minutes. Add apple and cook 2 minutes longer. Serve hot.
- Yields: 2 servings
- Preparation Time:10 minutes
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