Apple-Puddeny Pie

  • 4 medium cooking apples
  • 1 tsp. ground cinnamon
  • 1/2 tsp. grated nutmeg
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. water
  • 2 tsp. fresh lemon juice
  • 1 tsp. grated lemon rind
  • 1/2 tsp. baking soda
  • 1 c. quick-cooking oats
  • 1/3 c. butter

Pare and core apples. Cut into eighths and place in greased baking dish about 10x6 inches.

Sprinkle with combined spices, sugar, and a little of the salt. Mix water, lemon juice, and grated rind and pour over apples. Add baking soda and remaining salt to oats: work butter into this mixture until crumbly. Spread oatmeal mixture over apples and bake in preheated moderate oven (375 F) for 40 minutes.

  • Yields: 4-6 servings
  • Preparation Time: 1 hour
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.