Apple Pockets

  • 1/2 cup skim milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoon butter, melted and cooled
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped apples, skin-on

Combine the first four ingredients and whisk briskly to combine. Add the baking powder, salt and flour and stir until a soft dough forms. Add the chopped apples and fold into the batter.

Preheat a pocket sandwich maker and spray lightly with cooking spray. Pour about 1/3 cup of the batter into each side of the machine, close the lid and cook for about 7 minutes. Carefully open the lid and check the top of the pockets. If they aren't golden brown, close the lid and cook an additional minute, checking each time for doneness. Mine took about 10 minutes, in total, to cook. Carefully remove the pockets to a serving plate and drizzle with maple syrup or caramel sauce or dust with powdered or granulated sugar. Enjoy while warm.

  • Yields: About 8 pockets
  • Preparation Time: 25 minutes
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