- 2 c. thinly sliced peeled Macintosh apples
- 1/8 c. brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 tsp. vanilla extract
- 2 oz. cream cheese (for an extra-rich flavor, use mascarpone)
- 1/2 c. graham cracker crumbs
- 1 - 6 oz. container vanilla yogurt
- Whipped topping, if desired
Combine the apples and spices in a medium saucepan. Cook for about 10-15 minutes or until the apples are tender. Remove the saucepan from the heat and add the vanilla and cream cheese.
Spoon a little of the apple mixture into each of two parfait glasses. Sprinkle with the graham cracker crumbs and top with vanilla yogurt. Repeat this layering technique until you have used all of the ingredients. Top with whipped topping if desired and serve immediately.
- Yields: 2 servings
- Preparation Time: 25 minutes
Related Articles