Apple-Peach Chutney

• 500g apples, finely cubed
• 500g peaches, skinned, stoned and finely cubed
• 200g raisins, washed and drained
• 1/2 litre water
• 1/4 litre vinegar
• 1/2 teaspoon salt
• 3 teaspoons ground cinnamon
• 3 teaspoons ground ginger
• 6 cloves
• a pinch of cayenne pepper

Sprinkle the apple cubes with some vinegar, this stops them changing colour. Cook the raisins with the water, vinegar and seasoning to a puree, add the apples and peaches and simmer very gently for 6 minutes, do not boil. Fill in glass jars and screw the lids on tight, store in a cool place for at least 14 days before using.