Apple Crisp

• 4 large apples, peeled and sliced
• 3-5 T. sugar (use more for a sweeter crisp)
• 1 tsp. cinnamon
• 1/2 c. plus 2 T. flour, divided
• 1/2 c. coconut
• 1/2 c. oatmeal
• 1/2 c. brown sugar
• 1/3 c. margarine

Preheat oven to 350 degrees. Mix apples, sugar, cinnamon and 2 T. flour in a large bowl. Pour into an ovenproof baking dish.

Combine 1/2 c. flour, coconut, oatmeal and brown sugar in a bowl. Mix to blend. Melt margarine and pour into flour mixture. Mix to form a crumble. Scatter crumbs over the apples.

Bake for 25-30 minutes or until the top is crisp and golden.

• Yields: 4-6 servings
• Preparation Time: 45 minutes