Apple Crisp

  • 4 large apples, peeled and sliced
  • 3-5 T. sugar (use more for a sweeter crisp)
  • 1 tsp. cinnamon
  • 1/2 c. plus 2 T. flour, divided
  • 1/2 c. coconut
  • 1/2 c. oatmeal
  • 1/2 c. brown sugar
  • 1/3 c. margarine

Preheat oven to 350 degrees. Mix apples, sugar, cinnamon and 2 T. flour in a large bowl. Pour into an ovenproof baking dish.

Combine 1/2 c. flour, coconut, oatmeal and brown sugar in a bowl. Mix to blend. Melt margarine and pour into flour mixture. Mix to form a crumble. Scatter crumbs over the apples.

Bake for 25-30 minutes or until the top is crisp and golden.

  • Yields: 4-6 servings
  • Preparation Time: 45 minutes
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