Apple Crepes with Cheese

  • 3/4 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 5 cooking apples, peeled
  • 10 cooked crepes
  • 1 (3oz) package cream cheese, softened
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 cup dairy sour cream

Bring water, sugar and cinnamon to a boil in saucepan. Add apples, simmering until tender. Drain; save syrup. Fill crepes with drained apples; fold over. Place in skillet or chafing dish; pour syrup from apples over crepes. Heat to boiling. Meanwhile, beat cream cheese with cheddar cheese until smooth; stir in sour cream. Serve with hot crepes.

  • Yields: 10 crepes
  • Preparation Time: Too long! The smell of the apples would make any amount of time too long!