Apple Crepes with Cheese

• 3/4 cup water
• 3/4 cup sugar
• 1/4 teaspoon cinnamon
• 5 cooking apples, peeled
• 10 cooked crepes
• 1 (3oz) package cream cheese, softened
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup dairy sour cream

Bring water, sugar and cinnamon to a boil in saucepan. Add apples, simmering until tender. Drain; save syrup. Fill crepes with drained apples; fold over. Place in skillet or chafing dish; pour syrup from apples over crepes. Heat to boiling. Meanwhile, beat cream cheese with cheddar cheese until smooth; stir in sour cream. Serve with hot crepes.

• Yields: 10 crepes
• Preparation Time: Too long! The smell of the apples would make any amount of time too long!