Apple, Cranberry and Pear Crisp

• 2 apples
• 2 pears
• 1/2 cup dried cranberries, raisins, or dried cherries
• 1 T. all-purpose flour
• 2 T. honey
• 2 T. lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup quick cooking oats
• 1/4 cup ground nuts
• 1/2 cup butter or margarine

Peel the apples and pears, and cut them into 1/2 inch cubes. Combine them with the dried cranberries, 1 tablespoon flour, honey, and lemon juice. Divide this mixture between four greased custard baking dishes.

To make the topping, blend together the 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle the flour mixture loosely over the fruit mixture.

Bake at 375 degrees F until brown and crisp on top, about 30 minutes.

• Yields: 4 servings
• Preparation Time: 40 minutes