Apple-Bacon-Cheddar-Bake

    This dish is as good as it sounds. It combines the best of the salty and sweet breakfast into one. You need one pound of fried, crumbled bacon, three cups of apples, two tablespoons of sugar, two cups of shredded cheddar, two cups of biscuit mix, one teaspoon of baking powder, a half teaspoon of salt, two cups of milk, and five eggs. First mix the apples, sugar, and cheese, and place them in rows in a casserole dish. Then sprinkle the bacon and rest of the ingredients over the apples and bake for about 35 minutes. You oven needs to be at 375F and serve them nice and warm!
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