Ambrosia

  • 3 fresh oranges
  • 3 fresh grapefruit
  • 1/2 small fresh pineapple
  • 1/3 cup orange juice
  • 1/4 cup light corn syrup
  • 1/2 cup flaked or fresh coconut, shredded

Peel and section the oranges and grapefruit. Peel and dice the pineapple and mix it with the orange and grapefruit sections. Combine the orange juice and syrup. Divide the fruit mixture into 6 sherbet glasses, pour the juice over the fruit, and top with the coconut.

  • Yields: 6 servings
  • Preparation Time: about half an hour

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