Almond Dumplings

These dumplings are perfect for soup.
  • 2 large eggs -- separated
  • Salt & pepper
  • 1/2 teaspoon chopped parsley
  • 6 minced almonds
  • 1/2 teaspoon baking powder
  • Flour

Beat egg yolks very lightly. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving.

  • Yields: 6 servings
  • Preparation Time: 30 minutes

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