These dumplings are perfect for soup.
- 2 large eggs -- separated
- Salt & pepper
- 1/2 teaspoon chopped parsley
- 6 minced almonds
- 1/2 teaspoon baking powder
- Flour
Beat egg yolks very lightly. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving.
- Yields: 6 servings
- Preparation Time: 30 minutes
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