Air Fryer Ravioli

  • 10 oz. frozen ravioli
  • 3 T. mayonnaise
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ½ c. Panko breadcrumbs
  • 2 T. finely grated parmesan cheese
  • ½ tsp. Italian seasoning
  • Marinara sauce for dipping

Carefully separate any ravioli that is stuck together; set aside.

In a bowl mix together the mayonnaise, garlic powder, and black pepper. Place the raviolis into the mayonnaise mixture and toss to combine, making sure every ravioli is coated; set aside. You can also individually brush each ravioli with the mixture instead - good coating is key here.

In a medium bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning. (If your air fryer requires pre-heating, set that now to 400°F for 5 minutes.)

Press the mayonnaise coated ravioli into the breadcrumbs, just a few at a time, and coat them well on all sides. Shake off any excess breadcrumbs.

Transfer the ravioli onto a baking sheet, in a single layer not touching, while you finish coating all of them. Place a sheet of plastic wrap in between the layers, if necessary.

Spray the basket of the air fryer with cooking spray. Place the raviolis in a single layer, not touching. Spray the tops of the ravioli with cooking spray. Air fry for 5 minutes, until crispy, golden brown, and warmed through.

Continue with the remaining ravioli.

Serve with marinara sauce (I used blended roasted tomatoes in oil) for dipping.

  • Yields: 2-3 servings
  • Preparation Time: 20 minutes
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