- 10 oz. frozen ravioli
- 3 T. mayonnaise
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- ½ c. Panko breadcrumbs
- 2 T. finely grated parmesan cheese
- ½ tsp. Italian seasoning
- Marinara sauce for dipping
Carefully separate any ravioli that is stuck together; set aside.
In a bowl mix together the mayonnaise, garlic powder, and black pepper. Place the raviolis into the mayonnaise mixture and toss to combine, making sure every ravioli is coated; set aside. You can also individually brush each ravioli with the mixture instead - good coating is key here.
In a medium bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning. (If your air fryer requires pre-heating, set that now to 400°F for 5 minutes.)
Press the mayonnaise coated ravioli into the breadcrumbs, just a few at a time, and coat them well on all sides. Shake off any excess breadcrumbs.
Transfer the ravioli onto a baking sheet, in a single layer not touching, while you finish coating all of them. Place a sheet of plastic wrap in between the layers, if necessary.
Spray the basket of the air fryer with cooking spray. Place the raviolis in a single layer, not touching. Spray the tops of the ravioli with cooking spray. Air fry for 5 minutes, until crispy, golden brown, and warmed through.
Continue with the remaining ravioli.
Serve with marinara sauce (I used blended roasted tomatoes in oil) for dipping.
- Yields: 2-3 servings
- Preparation Time: 20 minutes