- 1 lb. Brussels sprouts of similar size - I used ones the size of small grapes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons herb & garlic seasoning - I used Kinder's Buttery Garlic & Herb seasoning
Using a paring knife, remove any dark spots or hard stem pieces from the sprouts. In a large bowl, toss the sprouts with the oil and seasoning. Choose seasonings and oil to suit your tastes and dietary needs.
Set your air fryer to air fry for 10 minutes at 400°F and add the sprouts to the basket. Give the basket a good shake to toss the sprouts about halfway through the cooking time.
When the cooking cycle ends, remove the sprouts to a serving bowl and enjoy alongside your favorite main courses or have them as a tasty snack with a honey mustard or spicy dipping sauce.
- Yields: 4 servings
- Preparation Time: 12 minutes
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