Air Fried Breakfast Veggies

• 3 tablespoons Fish Sauce Butter - or other seasoned butter or oil of your choice
• 6 baby turnips, sliced in half - leave some of the greens attached
• 1 small sweet potato, cleaned and cut into bite-sized cubes
• 1 red bell pepper, cored and chopped

Melt the compound butter and toss with the assembled vegetables.

Place the vegetables in the basket of your air fryer and set it to cook at 400° F for 20 minutes. Turn the vegetables halfway through the cooking process.

When the air frying cycle has finished, carefully spoon the veggies onto plates and serve alongside eggs, bacon, toast, and any other number of breakfast or brunch dishes.

• Yields: 2 servings
• Preparation Time: 30 minutes