Absolutely Vegan Eggnog

• 2 10-oz packages silken regular or low-fat tofu
• 16 oz vanilla soymilk
• 1 tablespoon plus 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 1/4 teaspoons ground tumeric
• 1/2 to 1 cup rum or brandy
• nutmeg to taste

In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg

• Yields: 8 servings
• Preparation Time: 10 minutes