10-minute Strawberry Shortcake

10-minute Strawberry Shortcake
by Maxine Levine
  • 2 c. strawberries
  • 1/4 c. sugar
  • 1 store-bought pound cake or angel food cake
  • Whipped topping

Clean and quarter strawberries. Mix sugar and berries together and let stand for 5 minutes to allow juice to form.

Meanwhile, cut the cake into generous portions. Top 4 slices with 1/2 c. of the berry mixture and whipped topping. Serve to anxiously awaiting husband and kids!

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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