Here's hoping that, together, we can help each other weather the tough times in hopes that they won't last too long.
Of course, there are a lot of great ideas packed into this month's issue, but I wanted to share a couple of tricks I use in my own home, too. The first and simplest suggestion I have is to plan your meals carefully and use everything in your refrigerator, freezer and pantry before it goes bad. We tend to waste food so easily and a little planning can be incredibly effective in stretching your dollar. Beyond that, I like to include ingredients that are inexpensive to help stretch more expensive ones. Beans, certain vegetables and even bread crumbs can stretch everything from soup to meatloaf for you. Sneak some of them into sauces, too.Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!