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May brings the season's best selection of wild flowers. Everywhere flowers are bursting out of the earth and previously empty bits of land are becoming adorned with the colors of the season. So, this month, we're asking you to share your favorite spring flowers with the Seasoned Cooking community. Whether they make you smile when see them on the lawn or in a vase on the table, we want to hear about the spring flowers in your life.
Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!