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May
Phil's International Flair
Philip R. Gantt
You'll never see this month's dish in a Chinese restaurant, but there's no reason not to mix your favorite ingredients in a simple and quick stir fry.
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Happy Endings
Ronda L. Halpin
Rhubarb is in season now and a perfect way to welcome spring. This simple recipe comes together quickly with a premade crust.
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Ingredient SpotLight
J. Sinclair
May is a month that has spring in full force and thoughts of freshness at the table. In that spirit, we're talking shrimp!
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Kitchen Focus
Ronda L. Halpin
Ceviche is a fresh mix of seafood and fresh vegetables that's been chemically cooked. This version has poached seafood that's served chilled.
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Rush Hour
Ronda L. Halpin
Prepackaged stir-fry veggies and bottled sauces mean a quick path to dinner for you tonight.
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Rise 'n Shine
Ronda L. Halpin
Breakfast sandwiches don't have to be boring. Time to rethink morning on the run.
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Seasoned Opinions
Ronda L. Halpin
As the weather gets warmer, light meals featuring seafood become something special. We want to know what your favorites are.
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Mom's Kitchen
Ann Zuccardy
This Mother's Day, why not gift-wrap some of those cherished recipes and recollections that you and your brothers and sisters grew up with? Create a book of favorite family recipes and memoirs from Mom's Kitchen.
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How To Plan the Perfect Spring Picnic
Sarah Potts
Spring is such a fantastic season. This is the perfect excuse to get some friends together on a sunny afternoon and have a picnic.
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