Seasoned Opinions

It's everyone's stand by fast food. Just get a pot of water boiling, add dry pasta, toss a few ingredients in and ... presto! You've got dinner. So this month, we're asking you to share how you use dry pasta ... is it standard spaghetti and meatballs? Maybe an Asian noodle dish? With warmer weather, maybe a pasta salad is more your liking? We'd love to hear about all the unique and not-so-unique ways you use this highly versatile ingredient in your kitchen! Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!

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