Seasoned Opinions

I guess I'm a traditional person. When it comes time to decorate my Christmas tree, I make sure I have gingersnaps and hot cider on hand, festive holiday tunes playing and lots of red and gold decorations to offset the various ornaments that I've collected, been given as gifts or made as a child. There are large silk bows that are red and gilded with gold embroidery and fragile gold and red blown glass balls ... usually set higher on the tree just in case our cat decides she wants to disobey our orders to leave the tree alone!

So this month, we're asking you to share your special traditions and favored decorations with the Seasoned Cooking community. And we'd especially like to hear about items from your kitchen -- from baked ornaments to cookie cutters -- make their way onto the tree.

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!

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