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Seasoned Cooking: 10 March 2017

By Ronda L. Halpin, 10 March, 2017

Seasoned Greetings!

As spring approaches, winter has the habit of reminding us that it's not quite over yet. We've got your back at Seasoned Cooking. Get all manner of soups and comfort food this time around:

Quick Chowder

Just in time for the onset or cementing of the winter doldrums, a rich chowder featuring sweet corn, tender shrimp, and crispy bacon is here to remind you about some of winter's finest comfort food. So grab a bowl and find the warmest spot in the house!

5 Unusual Foods To Try in the UK

Before you write off a trip to the United Kingdom because you don't want to trapped eating bland food in Europe, pause and take a look at some of the most innovative food on the continent and where you can find it when you find yourself in the UK.

Brightening Your Dinner

As winter clings on, adding some brightness to your table while also warming up a bit is a good idea. Get just that with a rich, creamy roasted garlic tomato bisque. On its own or paired with a perfect grilled cheese sandwich, it's what you want for lunch or dinner.

Be a Kid Again

Sometimes it just makes sense to embrace your inner child, especially when you can do so with your actual child! So grab your Instant Pot (or opt for the stovetop) and work together to make some beyond decadent Pizza Mac 'n Cheese.

Taste the Burn

Firecrackers are associated with celebrating and heat. You'll be celebrating more than just the heat when you make your very own firecracker chicken. Who needs takeout when you have the means to make your own at home?

 

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    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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