Seasoned Cooking: 26 August 2016 Announcements

The final installment in our series on quick summertime meals that leave time to enjoy, you know, summer is here. This time around, we take your favorite takeout and give it a delicious twist. Grab your chopsticks and find a picnic table!

Now that the temperatures are hitting their peak and the kids are going back to school soon, we have an idea that will make you the coolest parent on the block! Why not invite all the neighbors over for an ice cream sundae bar?

Like stir-fry? Like grilling? Get a grill pan and put together these concepts for a dish that's decidedly summery and simple to get on the table, even when there's not a lot of time or energy available at the end of the day.

Cubano sandwiches take hearty bread and layer all manner of amazing fillings into it before pressing them into a warm, crisp, gooey sandwich that's got so much flavor going on, it's hard to describe the individual elements without a recipe. Fortunately, we've got one of those!

Everybody loves jerky. This article explains in a step-by-step fashion how you can make their own jerky at home. You'll be surprised at how simple it can be and making your own can save a lot of money if you're a big fan.