Seasoned Cooking: 20 November 2015 Announcements

It's a great time of the year to enjoy delicious apples in everything from breakfast to dinner to dessert. And when it comes to dessert, one of the simplest and most traditional ways to enjoy them is in an apple crisp topped with ice cream and a warm apple cider sauce.

It's time to get to know your cup of joe. One of the best ways to do just that is to familiarize yourself with the bag and label from the beans you use to brew your favorite beverage. Not sure where to start? Use this handy guide!

Whenever I make rice, I make more than I need. Then I can justify tossing together a fun, delicious, and super-quick fried rice dish for lunch or dinner sometime soon. Get a variation on my fried rice method that will have you whipping up a pot (or two) of rice as well!

Wild game is a popular holiday choice and can be a creative, simple choice for entertaining provided you have a little know how. Get some great suggestions for everything from wild turkey to venison for making your holiday events wild and memorable!

An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!