Seasoned Cooking: 6 November 2015 Announcements

Tahini, a rich sesame paste, is perhaps most well known for starring in ever-dippable hummus. However, it's a great ingredient in all kinds of dishes. My favorite most recent application has been in a salad dressing that's easy to put together, boasts a fantastic flavor complexity, and is so good you'll want to eat it with a spoon!

Get the flavor of tacos in bite after delicious bite of soup. You won't want to put your spoon down, but you might … just to scoop some of this chunky soup up with your favorite tortilla chips. And don't forget to top it with everything from shredded cheese to a dollop of sour cream!

When nut allergies mean school snacks need to be nut free, it can make traditional items like granola bars hard to send along. After all, many of them include nuts or nut butters. But we're offering you a delicious, nut-free version that's easy to assemble.

If you love eating falafels but hate the fuss involved in making them, trick your taste buds with a simplified method that will leave you with an amazing wrap sandwich that gives you the flavor you are looking for with less than a half hour of prep time involved.

One of my all-time favorite soups gets the slow cooker treatment and our series on soups in the slow cooker is complete. Our final installment features hearty potato leek soup that will have you filling your bowl again and again.