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Seasoned Cooking: 9 October 2015 Announcements

By Ronda L. Halpin, 9 October, 2015

Seasoned Greetings!

While fall is in full swing, there are ample reasons to enjoy eating in the great outdoors. Everything from tailgating fare to great ways to use your grill are waiting for you at Seasoned Cooking:

4 Facts That Will Make You Appreciate Coffee Even More

The alarm rings and you stumble out of bed. Heading to the kitchen, you have only one thing on your sleepy mind: coffee. You know that the only way you can get through the morning - heck, the entire day - is to fill your mug and your soul with the rich brown hot nectar of the caffeinated gods.

Bring on the Wings

Fall means cool-weather get togethers involving everything from apple-picking to tailgating. Party food like wings are always a favorite, but they can be a bit fussy. Skip the fuss and use your oven to make a big batch of sweet and spicy wings for your next gathering.

Weeknight Shorts: Fall Picnics

Sometimes, fall offers the perfect time to enjoy a great picnic. Instead of sticking with tried and true sandwiches, try turning to noodles dressed with a spicy peanut sauce and chock full of fresh vegetables. Sometimes, mixing it up a bit is just what you need to get out of a rut.

Tailgating Perfection

Fall means football and, for foodies, football means tailgating. And that means it's time to share that amazing blend of portable, decadent, and festive that find its way into the food that joins us there. Go, Badgers!

What Lies Within

Sometimes life surprises you when it sets a challenge before you and you rise to the occasion better than you had anticipated. Sometimes life is hard and you are ready for that. And sometimes … the challenge just answers itself and you barely need to do a thing to succeed. We all need those challenges too!

 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, Instagram, Pinterest, and StumbleUpon to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!

    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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