Seasoned Cooking: 28 August 2015 Announcements

When it feels too hot to cook, let your rice cooker make some jambalaya for you. That's right - it's for so much more than just rice. Get a simple recipe that allows you to have a great meal in less than an hour with just a few minutes of hands on prep time required!

There's nothing like a wonderful blend of colors, textures, and flavors in food. This is especially true of salads this time of the year, when ingredients are at their freshest and we're all looking for something refreshing and light on our plates.

Do you love salads? How about eggs? How often do you pair them? Well, if you'd like them both to be able to do more for you in the nutrition department, you may wish to match them up more often. And they aren't the only items in your diet that work better together than apart!

Combining the cool, crisp ingredients typical of a great salad with spicy, tender chicken makes for a lovely summer salad. What's more, you can make several parts of it ahead of time and keep your kitchen cool in the evening heat!

As summer strolls to its end and we prepare to send kids back to school and put away the beach towels, find sweet ways to hold onto its essence like making ooey, gooey s'mores bars. Oh, how sweet it's been!