Seasoned Cooking: 11 October 2013 Announcements

Give meatballs a fun twist with a tangy ginger sauce brimming with flavor. This easy dish uses your crockpot and your favorite jarred sauces to make a great appetizer or main dish for your entertaining needs. Easy to make gluten free, too!

Next time it's time to make the tried and true krispy treats, pause and consider a rendition that's beautiful to look at and tastes even better. No need to worry! Just because they've grown up, it doesn't mean your kids won't still love them.

Appliances like crockpots and slow cookers make getting dinner on the table easy. Simplify things even further with a great recipe that minimizes cleanup and allows you to create a lovely crust on baked chicken. You'll be putting this one on your go-to recipe list!

Having trouble getting your little ones to eat their veggies? Consider getting them involved in culinary projects that involve lots of fresh vegetables and a cute presentation and you might be surprised at how quickly veggies become their favorites!

Interested in how cooking and science are related? Think knowing about one might help you know more about the other? Get a fun and educational opportunity to explore both science and cooking in a 10-week online course offered by Harvard University -- yes, that Harvard! What's more ... it's absolutely free.

Everyone has their favorite candy bars. It's time to introduce the cookie inspired by my own. A soft, almond-scented cookie that's chock full of coconut, chocolate chips, and slivered almonds brings the best parts of Almond Joy candy bars to the party.