Seasoned Cooking: 15 March 2013 Announcements

Weekends are a time for decadent breakfasts, but that doesn't mean you must limit yourself to eggs, bacon, and toast on a plate. Get the ultimate in decadence with a truly inspired breakfast sandwich and you'll be happy to start your day with it and a cup of coffee.

Spring is supposed to arrive this month, but given our snowy weather, you wouldn't know it. What's a girl to do? Make soup. Make warm, comforting, delicious soup. Then, surrounded by family, enjoy it with warm bread. Yeah, spring can take its time.

When Friday rolls around in Wisconsin, it means two things. First, the weekend is nearly here and, second, it's fish fry time! If you are thinking the only way to enjoy a fish fry is to head out to the nearest local tavern or restaurant, it's time to consider a quick, easy way to enjoy a fish fry at home.

When you can get your kids involved in making dinner, getting them to eat is easy. Help your kids get good cooking and eating skills by making dinner time begin before they sit down to the table and encourage them to be little chefs!

On Pi Day (3.14), it only seems fitting to talk about pie. And not just any pie … rich, melting, juicy, delicious, fruity blueberry pie! In honor of Pi Day and a favorite children's story, I present to you a perfectly lovely Blueberry Crumb Pie.