Seasoned Cooking: 6 January 2012 Announcements

By Ronda L. Halpin, 6 January, 2012

Seasoned Greetings!

Happy New Year! We begin 2012 with a look at the last two week's worth of blog articles. Everything from celebrating the New Year frugally to great ways to use leftovers, plus some thoughts on one of the most common New Year's resolutions out there can be found:

New Year's Eve Can Be Fun Even When Times Are Bad

Discover a wonderful way to spend New Year's Eve, that costs very little, is amazingly entertaining, and can become a tradition that's looked forward to for the rest of your lives. It's time for the New Year's Eve pajama party.

Festive Breakfast: Part Nine

Ending the year with breakfast seems fitting. Most important meal of the day and the start to something new and all that. Moreover, the quiche recipe being shared is all about using leftover Christmas ham, so it's delicious, easy and frugal. Happy New Year, everyone!

Eat Your New Year's Resolution

Topping the list of items for New Year's Resolutions appears to be losing weight, hands down. We all want to be slimmer so that when summer rolls around, we're not rolling around. Being satisfied when you are finished with your meals helps tremendously. To that end, get some insight into foods that experts claim will help you keep your New Year's Resolution, dissolve your muffin waist, reduce your love handles and flatten your belly.

The Gift of Ham

The generosity of family doesn't go unappreciated as holiday hams bring about elegant dinners, simple breakfasts, and hearty chowder. This time of the year, chowder is particularly well-received, even though we're not covered in snow … yet.

Scrumptious Leftovers

Are leftovers in your house a chore to eat? Or do you and your family look forward to them and enjoy quick, creative meals made from meals you've had before? Sometimes, it's just a matter of getting some inspiration about how to use them, so that's what we're doing today!
 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook and Twitter to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!

Seasoned Cooking Announcements