Greetings!
It's article summary time. The end of July and beginning of August bring about some of the hottest weather of the summer. In line with that, we're offering quick cooking ideas, ways to stay out of the kitchen and fascinating tips and technology:
The Kitchen Sink: It's for more than dishes!
Cooking salmon using the kitchen sink might sound like some kind of prank, but it's actually a great way to get consistent results time and time again. Here, find a great one minute video that takes you through the process, step by step, to a fantastic and fascinating seafood meal.
Indian Style Grilling: The Mysteries of Tandoori Chicken
What exactly is "Indian style grilling"? Is there any fundamental difference between the ways Indians and Americans grill their meat? The answer will take us on a journey halfway around the world as we explore the art of grilling with a tandoor and the fantastic food that results.
BLTs ... But Better
A hankering gets a nudge from inspiration and, before I knew it, a new sandwich was born. BLTs might never be the same! Cheddar-jalapeno bread, avocado and a fried egg transform an old favorite into a new favorite!
Delicious Ways to Enjoy Peaches in Salad, Punch, and Bread
Get great recipe ideas for using peaches while they are at the height of their season. Everything from salad to beverages to decadent sweets are in store for you in this timely tribute to the humble peach.
The Baking Bot
Fun to watch (as long as it's sped up) and interesting to think about, the New York Times shares video and information about a cookie-baking robot put together by the folks at MIT. Glad to know they love cookies, too!
Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook and Twitter! Enjoy your weekend and here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com