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Displaying 91 - 120 of 167 results

Greek Pinwheels

Puff pastry and a bevy of jarred and convenience items make these elegant pastry pinwheels a no brainer for Thanksgiving or any time. Spinach, artichoke hearts, cheeses, and roasted red peppers bring their A game to your table.

Tags

  • puff pastry
  • feta
  • peppers
  • artichokes
  • spinach
  • cheese
  • baking
  • savory
  • Thanksgiving

Spiced Pumpkin Loaf

The flavors and aromas of autumn are in abundance in this pretty spiced pumpkin loaf. Slice it thin and include it on your Thanksgiving table - for the main event or dessert, as it will work in either role!

Tags

  • bread
  • quick bread
  • pumpkin
  • spices
  • loaf pan
  • baking
  • Thanksgiving
  • make ahead

Land of Leftovers

Making leftover sauces is on the menu this month.

Greek Grilling

A Mediterranean-inspired menu meant for entertaining takes advantage of the grill, make-ahead dishes and others that come together in minutes.

Tons of Tomatoes!

A highly active garden has plans for writing about dessert put on hold so that tomatoes can be a priority. There will be salsa, roasted sauce, and jambalaya ... oh my! And, before you think there's nothing for you, dear reader, read on for great information on picking, storing, and using tomatoes plus fantastic recipes. Enjoy!

Tags

  • tomatoes

Move Over, Fries!

I love summer squash, so when there's an abundance of zucchini in my kitchen, it goes into everything from muffins to stir-fry. One of my favorite ways to enjoy it, though, is breaded and baked. Add a yummy dip and French fries can wait until zucchini season is over!

Tags

  • CSA box
  • vegetables
  • vegetarian
  • snacks

2018 Thanksgiving Guide

Whether you are looking for help with the turkey or some inspiration about what to serve alongside it, we're digging into the Seasoned Cooking archives to guide you through the biggest cooking holiday of the year!

Tags

  • Thanksgiving
  • cooking guides
  • turkey
  • side dishes
  • guide

Land of Leftovers

Once again, it's time to look at creative ways to use those leftover Easter eggs!

Land of Leftovers

Get some great ideas and recipes for stretching Sunday's roasted chicken into many meals.

Culinary Matchmaker

Do you love salads? How about eggs? How often do you pair them? Well, if you'd like them both to be able to do more for you in the nutrition department, you may wish to match them up more often. And they aren't the only items in your diet that work better together than apart!

Tags

  • learning opportunity
  • healthy cooking

Home Style

Ever wonder about those "bed bugs" or why we "hit the sack"? Answers to those and more.

Meet Herb

We're continuing our exploration of ginger this month.

Land of Leftovers

Got basil? It's time to talk pesto.

Cookbook Review

Our first annual cookbook review takes a look at four different books that are out there for you.

Perfect Burgers and Liquid Nitrogen?

This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.

Tags

  • burgers
  • grilling
  • science
  • learning opportunity

How to Make Cajun Shrimp

Cajun food is a great way to give January weather the cold shoulder. Besides, it gives you time to try your hand at it before it's time for Mardi Gras! Get recipes for a good, basic Cajun seasoning as well as a shrimp recipe that's fast, easy, and delicious.

Tags

  • special occasion
  • spices

Ice Cream Maker Recipes

Are you looking for an ideal ice-cream maker recipes? Here are some simple and presentable ice-cream maker recipes.

Health & Fitness

Breakfast for supper? Find out how it can help you find that hidden energy.

Kitchen Focus

When you want to make sure you can get dinner on the table without a dry, tasteless meal, it's time to turn to your grill and marinating!

Food on the Web

Take a look at a website devoted to offering family and community favorites from across the United States.

Garlic As A Second Language

Learn all about garlic and how to use it in your kitchen in this fun and fascinating read that will have you chuckling while you plan your next meal with this favored flavor king. As the old New York saying goes: "Three nickels will get you on the subway, but garlic will get you a seat." What it brings to the table is well worth it.

Tags

  • garlic

Fun Easter Crafts and Food Ideas for Kids

After a long cold winter, it;s fun to start planning spring-time and Easter projects with your kids. Here are a few fun ideas for Easter crafts and yummy snacks that your kids can help make and of course - eat!

Victoria's Vegetarian Victuals

Have a fun vegetable grilling adventure this month.

Food on the Web

Take a look at one of the web's resources for quick and satisfying gourmet meals.

Home Cookin'

Learn the folklore behind Stone Soup and enjoy a steaming bowl tonight.

Kitchen Focus

Nuts can be fantastic additions to everything from baked goods to creative coatings to inspired crusts.

Sorting Out Salmon

Salmon is touted as a healthy meal one week and advised against the next. Get the facts and great recipes in this great guide to salmon.

Gifts with Themes

Got a foodie on your list? Get some gift ideas that fit within different themes. Mix and match to suite your tastes and your budget.

Land of Leftovers

Find out how your freezer can be your best friend.

The Link Between Identity and Food

When comfort food brings to mind childhood memories and thoughts of home, it can carry with it a lot of emotional roots. In fact, many weave culinary traditions, ingredients, and dishes into their very cultural identities.

Tags

  • learning opportunity
  • comfort food
  • world cuisine

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