When Momma said, "You are what you eat," she was right on target. You can actually plan your diet for beauty and better health. Before you turn up your nose, you should know that this miracle diet isn't one of flavorless deprivation. You may already be eating some of the foods that are naturally engineered to keep you looking and feeling great.
Every once in a while, I invite readers to join me for a little bit as I enjoy my meandering journey through the world that is food blogging. I've been doing it for nearly 20 years - before the word "blog" had even been coined! This time, we take a peek at photography.
Sure, you can go out for an expensive dinner on Valentine's Day. But why not consider an elegant Valentine's Day party for you and your friends? Festive cocktails, elegant appetizers, and decadent desserts will have you and your guests swooning in style. What's more, it won't break the bank. How sweet it is!
It's soup season and that means kitchens filled with the aroma of slow-simmering soups and stews. This simple article is all about sharing some time-tested recipes for all-time favorite soups, including Roasted Chicken Soup, Cream of Spinach Soup, and Meatball Vegetable Stew.
Many people are feeling the post-holiday slump, which can lead to depression, anxiety, and other mental health issues. Fortunately, spending time in your kitchen can actually help and now therapists are embracing what home cooks have known for a while: cooking helps.
Enjoy the best of the holidays by hosting a casual party. Forget dinner. Forget dessert. Just focus on cheese, a few items to complement cheese, and a couple of bottles of wine. Suddenly, you get a fun evening without a hassle.
When was the last time your chiropractor asked you about what you are eating? Get some insights from one who will tell you that your diet can absolutely impact your back health. Find out what he recommends for helping you recover from back pain.
Ever wonder about regional cuisine and what ties it together and makes it unique from other types of food? Researchers at the University of Cambridge wondered, too. They set out to map the flavors people experience in cooking and look for similarities and differences. What they found is fascinating and might help us all be a little more adventurous in the kitchen!
