Absolutely Vegetarian Eggnog

  • 2 10-oz packages silken regular or low-fat tofu
  • 16 oz vanilla soymilk
  • 1 tablespoon plus 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoons ground tumeric
  • 1/2 to 1 cup rum or brandy
  • nutmeg to taste

In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg

  • Yields: 8 servings
  • Preparation Time: 10 minutes

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