Fun to watch (as long as it's sped up) and interesting to think about, the New York Times shares video and information about a cookie-baking robot put together by the folks at MIT. Glad to know they love cookies, too!
Get great recipe ideas for using peaches while they are at the height of their season. Everything from salad to beverages to decadent sweets are in store for you in this timely tribute to the humble peach.
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A hankering gets a nudge from inspiration and, before I knew it, a new sandwich was born. BLTs might never be the same! Cheddar-jalapeno bread, avocado and a fried egg transform an old favorite into a new favorite!
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What exactly is "Indian style grilling"? Is there any fundamental difference between the ways Indians and Americans grill their meat? The answer will take us on a journey halfway around the world as we explore the art of grilling with a tandoor and the fantastic food that results.
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Cooking salmon using the kitchen sink might sound like some kind of prank, but it's actually a great way to get consistent results time and time again. Here, find a great one minute video that takes you through the process, step by step, to a fantastic and fascinating seafood meal.
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The love of coffee is a widespread and intensely passionate affair. Get one man's read of it ... complete with amusing poetry and comforting words. Then, fix yourself a perfect cup and join the rest of us in singing the praises of this fantastic brew!
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Get a different perspective on the food you eat when viewed through the lens of photographer, Caren Alpert, and her love of science. It's a fascinating adventure into the familiar from an unfamiliar place. Enjoy!