Seasoned Greetings!
April has been the longest year, hasn't it? But we've been hanging in there and helping keep tables set and using the ingredients you have on hand. Everything from what to do with all that rice to how to satisfy your sweet tooth has been packed into this month.
Seasoned Cooking is here to help with the kitchen comforts and everything from recipe series to help you through this time to specialized focuses to help you hone your kitchen skills are on the table now and ongoing throughout this crisis. Please reach out with suggestions, requests, and questions. We're here to help!
Snack Time!
The third in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Salmon Nicoise Salad
A beautiful spring salad brings complexity, flavor, and color to your table. Make it quickly and easily with the help of an Air Fryer, nonstick skillet, and some boiling water. Then enjoy your first bites of a new season.
Candied Pork
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
Breakfast Time
The fourth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Chicken Enchilada Soup
Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.
Greek Pasta Salad
Before you know it, we'll be wanting to enjoy our meals outdoors more and more. Get ahead of the game with a quick, easy, and delicious pasta salad that is great with all kinds of meals.
Rice is Nice
The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Spicy Shrimp & Eggplant Wheat Berry Bowls
In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.
Sundried Tomato Spicy Chicken Pasta
If you have a box of pasta and some canned tomatoes, you can put together a clever meal for dinner. Grab some leftover chicken (or pork or shrimp or ... you get the idea), some super-flavorful additions (like sundried tomatoes, chèvre, and spicy seasonings), and you'll have dinner on the table in a half hour!
Pooling Prep
The sixth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Cheesy Broccoli and Ham Casserole
Did you make ham for Easter? Try putting together this simple, delicious casserole using your leftovers and watch your family ask for more. With a flexible list of ingredients, read on to find out how you can make it with what you have on hand.
Salted Caramel Cookie Bars
Dessert is a welcome treat in these uneasy times. Before you decide that premade goodies are the only way to go, consider the value of whipping up a batch of cookie bars. After all, baking is a good way to reduce stress and cookie bars are downright delicious!
Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, Instagram, and Pinterest to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!
- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com