Seasoned Greetings!
September is all about transitions. Transitions from summer to fall. Transitions from vacations to back to school. Transitions from outdoor cooking and super quick prep to slow cooking and simmering. As such, everything from grilled steak salads to savory French toast with a ripe tomato relish are making their way to your table:
Eating Around the World
Dining out while traveling abroad is both an adventure and a learning experience. To help jet-setting foodies navigate global dining etiquette, we're sharing a guide to the essential do’s and don’ts when dining in nine of the most frequently visited countries across the globe.
Snack Attack
Back to school means being ready for starving kids when they return. Despite providing healthy lunches and snacks to keep them going all day, most kids will be asking what they can have to tide them over until dinner the minute they pass through the door. Get quick, healthy, simple ideas for them.
Muffin Monday: Very Berry Muffins
Whether you've got fresh strawberries, blueberries, raspberries, blackberries, or all four of them, these tender muffins makes a great way to start any day. Topped with a fun crumbly topping, pair them with your favorite coffee or tea and welcome the morning.
Weeknight Shorts: One Pan Shrimp Fajitas
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. Tender shrimp and veggies find their way to being tucked into tortillas and enjoyed fajita-style!
Weeknight Shorts: Grilled Steak Chimichurri Salad
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. A main dish salad featuring grilled steak and beans gets dressed with a sauce/dressing that's summer all over again.
Weeknight Shorts: Thai Peanut Chicken
A favorite with kids and grown-ups alike, this chicken, inspired by Thai chicken satay, will get cheers when it's on the menu. Tweak the seasonings to suit your tastes and whip up a batch of quick peanut sauce - it's time to enjoy the flavors of Thailand!
Savory French Toast with Caprese Relish
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
Grilled Salmon and Veggie Tacos
Early autumn grilling is a thing of beauty. The weather is starting to include just the first hints of chilliness, but gardens are giving us so much to work with, it makes sense to work it onto the grill for quick and inspired meals.
Smoky Baked Beans
Between tailgating events and autumn potlucks, everyone needs a go-to dish to make mouths water and pair with everything from bratwurst to steaks. Get a solid, easy recipe for baked beans that can be made in your slow cooker and feeds a crowd.
Grilled Ratatouille
What happens if you take the season's best vegetables, introduce them to a grill, and toss them with a light and herby dressing? You will experience the most amazing ratatouille you've ever had and you'll be out gathering more vegetables while the season lasts!
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com