Seasoned Greetings!
November brought us the biggest foodie holiday of them all, Thanksgiving. And, in addition to getting you ready with everything you needed, we also helped you travel into December in style:
Instant Pot Greek Potato Salad
If you think potato salad is just for summer, you've got a lesson on the way. Using your pressure cooker and a bevy of flavors from Greece, you can transform traditional potato salad into a dish that can be served warm or cool alongside everything from pork chops and roast chicken to steak and sausages.
Instant Pot Shrimp, Chicken & Sausage Jambalaya
A good pressure cooker can make getting dinner on the table in about a half hour a snap. Get ready for the flavor of jambalaya that's been simmering all day without standing by the stove. Bring an element of extra fun by sautéing shrimp while the rest of the meal cooks.
Caramel Apple Pie Bars
With more than few special occasions and holidays coming up that might involve feeding a crowd, we're offering caramel apple pie in bar form. It's the best of all worlds and a perfect end to everything from Thanksgiving dinner to Christmas brunch and everything in between!
What to Know Before Remodeling Your Kitchen
Thai Shrimp & Carrot Bisque
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
Roasted Vegetable & Kale Salad
Warm salads are where it's at when it comes to working more vegetables into your fall routine. And with salads as beautiful as this one, your efforts to get more color on the Thanksgiving table are already well underway!
2018 Thanksgiving Guide
Whether you are looking for help with the turkey or some inspiration about what to serve alongside it, we're digging into the Seasoned Cooking archives to guide you through the biggest cooking holiday of the year!
How To Fix Baking and Cooking Mistakes
Whether you’re whipping up a batch of sweets to cheer someone up or making dinner for the family, these clever food hacks will help you get any recipe right and attempt to fix the ones that may have gone wrong.
Sheet Pan Turkey Sliders
The day after Thanksgiving calls for simple food that's quick to make. Oh, and it should be able to feed your crew and be made ahead and work well with leftovers and be comforting. Heh. No pressure … wish granted!
Autumn Beef and Vegetable Lo Mein
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
Loaded Steak Fries
Meat and potatoes gets a fun makeover with an appetizer that can really feed a crowd. Whether you are just looking for a relaxed entertaining idea for post-Thanksgiving or something fun for your next game day gathering, this one's sure to please.
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- Regards,
Ronda L. Halpin
Editor-in-Chief, Seasoned Cooking
http://seasoned.com